Building a career in regional Queensland: A glass half full
4th Oct 2018 2:30 pm - 3:30 pm
Join your friends and colleagues and anboc.2018 presenters and the ABODA National Board and state chapter committee members for a banquet dinner on the Brisbane river at Popolo (the people) Italian Kitchen & Bar, River Quay, Southbank Brisbane, for directions form the State Library of Queensland click here.
It will be a sumptuous three course share plate meal will include beer, wine, sparking and soft drinks with live entertainment provided by Fem Belling and guest artists.
Book your ticket here!
Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads
House made pizza bread, heirloom tomatoes, basil, hand crafted ‘Casa Motta’ buffalo Mozzarella
CARCIOFO (GF) (V)
Crispy artichoke w. preserved lemon & herb aioli
RISOTTO ALLA GENOVESE (GF) (V) Pumpkin and basil pesto
GNOCCHI ALLA NOCCIOLA (V)
Gnocchi w. crushed hazelnuts, forest mushrooms & white wine cream sauce
RAVIOLI CON ZUCCA E RICOTTA (V)
Pumpkin and ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter
POLLO ALLA CACCIATORA (GF)
Half chicken cooked in a tomato sugo, juniper berries, rosemary, pancetta w. white truffled polenta
POPOLO'S PORCHETTA FAMOSO Our signature slow roasted Gippsland porchetta, with a chestnut, onion and bread stuffing star anise reduction
INSALATA MISTA (GF) (V)
Mixed leafs, truffled balsamic glaze, parmesan
PATATE ARROSTO (GF) (V)
Garlic & rosemary roasted Potatoes
HOUSE SPECIALITY DESSERT TASTING PLATE FROM THE FOLLOWING SELECTION Tiramisu, Torta di arancia e mandorla (GF), Rum babba, Panna cotta (GF)
A SELECTION OF SPARKLING WINE, WHITE WINE, RED WINE, BEER, SPARKLING WATER, SOFT DRINKS & JUICE LIVE ENTERTAINMENT, LUCKY DOOR PRIZES & GIVEAWAYS THROUGHOUT THE NIGHT