Join your friends and colleagues and anboc.2018 presenters and the ABODA National Board and state chapter committee members for a banquet dinner on the Brisbane river at Popolo (the people) Italian Kitchen & Bar, River Quay, Southbank Brisbane, for directions form the State Library of Queensland click here.

 

It will be a sumptuous three course share plate meal will include beer, wine, sparking and soft drinks with live entertainment provided by Fem Belling and guest artists.

 

Book your ticket here!

ENTREE

ANTIPASTO
Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads

SCHIACCIATA (V)
House made pizza bread, heirloom tomatoes, basil, hand crafted ‘Casa Motta’ buffalo Mozzarella

CARCIOFO (GF) (V)
Crispy artichoke w. preserved lemon & herb aioli

MAINS

RISOTTO ALLA GENOVESE (GF) (V) Pumpkin and basil pesto

GNOCCHI ALLA NOCCIOLA (V)
Gnocchi w. crushed hazelnuts, forest mushrooms & white wine cream sauce

RAVIOLI CON ZUCCA E RICOTTA (V)
Pumpkin and ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter

POLLO ALLA CACCIATORA (GF)
Half chicken cooked in a tomato sugo, juniper berries, rosemary, pancetta w. white truffled polenta

POPOLO'S PORCHETTA FAMOSO Our signature slow roasted Gippsland porchetta, with a chestnut, onion and bread stuffing star anise reduction

SIDES

INSALATA MISTA (GF) (V)
Mixed leafs, truffled balsamic glaze, parmesan

PATATE ARROSTO (GF) (V)
Garlic & rosemary roasted Potatoes

DESSERT

HOUSE SPECIALITY DESSERT TASTING PLATE FROM THE FOLLOWING SELECTION Tiramisu, Torta di arancia e mandorla (GF), Rum babba, Panna cotta (GF)

TICKET INCLUDES:

A SELECTION OF SPARKLING WINE, WHITE WINE, RED WINE, BEER, SPARKLING WATER, SOFT DRINKS & JUICE LIVE ENTERTAINMENT, LUCKY DOOR PRIZES & GIVEAWAYS THROUGHOUT THE NIGHT

Queensland Terrace

Level 2

Event Details

Time: 7:30 pm - 10:00 pm
Date: 5th October 2018
Category: Wellness